We are running the Catering and Hospitality and Events at Limestone View, which is the New Extra Care Housing facility just been built at Lower Greenfoot in Settle, near the Rugby Club.
We’ve been catering and running events locally, since 2001.
We are looking for Kitchen Staff and Front of House/ Serving / general staff, experience preferred, but we will train as well! Work will be Part Time, and some possibility of full time. Get in touch, have a chat !
The restaurant will be open to the public and residents, and we’ll be catering for dine-in, meals and snacks, for take-outs, home meals, private bookings, parties, outside catering, functions and events. We will be using local produce where possible, and to reflect this, we’ll be calling the restaurant “Dales” – a new website will be at www.dales.kitchen We also have an outside catering trailer / van, mobile stage and marquee as seen here http://www.circusoffood.co.uk/our-mobile-cookery-classroom-theatre-roadshow-trailer/
If you are interested, please contact us informally, 07870 424 905 or, send your CV or details to us at:
work@circusoffood.co.uk or fill in this Application Form
or, fill in the form at : http://www.circusoffood.co.uk/work-with-us/
We look forwards to hearing from you, and, hopefully working with you !
The site is nearing completion – a few pics below :
an example residents / restaurant weekly menu is below:
MONDAY |
TUESDAY |
WEDNESDAY |
Local goats cheese and Walnut with Baby Gem Leaf |
Homemade Pea and Ham Soup |
Lemon Prawn with WatercressSalad |
Shepherd’s Pie Topped with Creamy Mash Potato Crust |
Slow Braised Blue Pig Pork Shoulder with Root Vegetables |
Roast Yorkshire Honey Gammon Served with Mustard Gravy |
Chicken Stroganoff Finished with Cream |
Tuna, Green Bean and Egg Salad with Croutons |
Spinach and Kilnsey Trout Wrapped in Puff Pastry |
Lentil, Nuts and Red Onion Pie |
Tofu with Butternut Squash Mild Chilli |
Roast Aubergine and Tomato Topped in Sweet Potato |
Wild Rice or Sauté Potatoes |
Mashed or Herb Roasted Potatoes |
Fondant or Mashed Potatoes |
Braised CabbageFresh Carrots |
Creamed LeeksAlmond Broccoli |
Green BeansSweet Corn |
Rhubarb Crumble Served with Custard |
Baked rice pudding |
Bakewell Slice Served with Vanilla Custard |
Honey and Almond Granola |
Chocolate Cream Flan |
Queens Pudding |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
Honeydew Melon and Crispy Bacon |
Homemade Cream of Broccoli Soup |
Warm Mushrooms with a Garlic Dressing |
Mozzarella and Basil on a Bed of Tomato |
Roast Tandoori Chicken Served with Brown Rice |
Battered Fish of the Day with Lemon and Tartare Sauce |
Slow Braised Hellifield Beef Finished with Broad Beans and Thyme |
Roast Malhamdale Lamb Served with Minted Gravy |
Creamy Bacon and Mushroom Pasta |
Poached Free Range Eggs on Toast |
Smoked Mackerel Salad Served with Horseradish Mayonnaise |
Poached Haddock in a Cream Sauce |
Broccoli and Cashew Nut Stir Fry with Bean Sprout |
Quorn Bolognaise Served with Jacket Potato |
Tofu with Shoestring Leeks in a Pine Nut Brown Rice Risotto |
Chunky Root Peppers with Herb Mixed Beans |
Sauté Potatoes |
Chipped or Parsley Potatoes |
Mashed or Jacket Potatoes |
Roast or Boiled Potatoes |
Green SaladTomato & Onion Salad |
Garden PeasGrilled Tomato |
Green BeansCauliflower Florets |
Roast ParsnipsSavoy Cabbage |
Pineapple Upside Down Cake Served with Custard |
Warm Chocolate Brownie Served with Ice Cream |
Baked Sultana Sponge Served with Custard |
Glazed Apple Flan Served with Custard |
Fresh Fruit Meringues |
Homemade Vanilla Cheesecake |
Pears with a triple chocolate sauce |
Soft Chewy Flapjack |
If you are interested, please contact us informally, 07870 424 905 or, send your CV or details to us at:
work@circusoffood.co.uk or fill in this Application Form
or, fill in the form at : http://www.circusoffood.co.uk/work-with-us/
We look forwards to hearing from you, and, hopefully working with you !
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